MONTANA FARM-TO-TABLE FOOD FESTIVAL
Season: July
“My grandfather used to say that once in your life you need a doctor, a lawyer, a policeman and a preacher but every every day, three times a day, you need a farmer.”
― Brenda Schoepp
Celebrate
Celebrating local food & live music.
Summer in Montana is magical! Join us for our annual Montana Farm-To-Table Food Festival where we showcase talented local chefs, Montana grown fresh ingredients alongside live music in our beautiful Backyard Event Park.
.
Wednesday, July 23, 2025
5pm-8pm at Bodhi Farms
Live Music by the Dead & Down
Cathy Copp Photography
Chefs
The Lineup
Every year we select chefs through an application process. Each one of these talented culinary artists embody the farm-to-table movement in Montana. Our 2025 lineup is below! Stay tuned for the full menu.
2025 Lineup
The 1900, Chef Nick Pardee
Big Sky Noodles
Bodhi Farms*
Brigade
Daisy Donuts
est.1864
Everett's 8800 at Big Sky Resort
I-Ho's Korean Grill
La Camionnette Coffee
Ming Tsai
Monoculture Commissary
Mountain Provisions, Chef Emily Hahn
The Flip Flop Guy
Vickie's Pierogies
Whole & Nourished Meals
(Compost collected by YES Compost)
*Sous Chef Kara Porter pictured here by Cathy Copp Photography
Ingredients
Farmers, Ranches, Producers
The ingredients for our 2024 Montana Farm-To-Table Food Festival were raised, grown and harvested by:
Amaltheia Organic Dairy, Arthur Wayne Hot Sauce, Chance Farm, Conservation Grains, Gallatin Valley Botanical, Grotto Meats, Highland Harmony Farm, Kimm's Organic Potatoes, Lake Missoula Tea Co., Mavens Market, Mission Montana, Montana Honeybee Co., Montrail Bison, Olive Branch Pork, On The Rise Bread Co., Root Cellar Foods, Shuga' Beet Farm, Tangen Draw, Three Hearts Farm, Timeless Natural Foods, Wheat Montana, Wickens Ranch and Wild Crumb. Stay tuned for the 2025 lineup!
Charity
Supporting Local In More Ways Than One
We not only highlight the local farms, ranchers and producers that worked hard to grow ingredients for this event, we highlight a local charity each year. A portion of ticket sales from our farm-to-table food festival go to a non-profit that is focusing on improving and connecting our community to our local foods and land.
2023 Recipient: Open & Local Coalition
2024 Recipient: Gallatin Valley Land Trust
2025 Recipient: Friends of Hyalite
Cathy Copp Photography
